WORLD FAMOUS ST. ELMO SHRIMP COCKTAIL*
4 jumbo shrimp served with our spicy signature cocktail sauce. 19.95
WEDGE
Maytag blue cheese, applewood smoked bacon, grape tomatoes, creamy Gorgonzola dressing. 14
CAESAR
romaine hearts, shaved Parmigiano-Reggiano. 14
ROMAINE HEARTS
apples, Maytag blue cheese, candied pecans, champagne-rosemary vinaigrette. 14
CALI CHOPPED
hass avocado, Maytag blue cheese, peppered bacon, grape tomatoes, provolone, English cucumber, carrots. 15
IZZY'S HOUSE SALAD
mixed greens, English cucumbers, grape tomatoes, aged cheddar and peppered bacon. 14
BURRATA & BRUSSELS SPROUTS SALAD
hand-tied burrata, champagne-rosemary vinaigrette, green onion, snap peas, radishes, pickled red onion. 17
served with choice of gluten free fries or sauteed French green beans (except South African Lobster Tail entree)
NEW YORK STRIP*
12 oz. flavorful strip with a mid-range of marbling. 52
FILET MIGNON*
8 oz. / 10 oz. tender, center-cut. 56 / 70
BONE-IN (COWBOY) RIBEYE*
18 oz. exceptional flavor, great balance of marbling. 73
RIBEYE*
14 oz. excellent marbling, loaded with flavor. 55
ROASTED CHICKEN BREAST
airline-cut with wild mushroom demi-glace. 32
PAN-SEARED SCALLOPS
jumbo sea scallops, edamame, roasted corn, rainbow carrots, bacon, Cajun beurre blanc. 49
GRILLED SALMON*
sourced from the Bay of Fundy, served with house-made remoulade. 38
(Oscar style $53)
FRESH ATLANTIC COD
blackened, house-made remoulade. 28
SOUTH AFRICAN LOBSTER TAIL
8 oz. succulent cold water lobster tail, drawn butter, served with roasted asparagus. 70
PRIME STEAKBURGER*
ground USDA Prime, traditional toppings, white cheddar, mayo. 17
TURKEY BURGER
traditional toppings, mayo. 15
THIN CRUST PIZZA
includes two toppings of your choice: pepperoni, sausage, ham, caramelized onions, kale, sliced tomato, fresh basil, mushrooms, or red peppers. 14 (additional toppings - $1 each)
GLUTEN FREE FRIES 6
HOUSE-MADE CHIPS 6
REDSKIN MASHED POTATOES 6
SAUTEED FRENCH GREEN BEANS 6
ROASTED BROCCOLINI 10
ROASTED ASPARAGUS 12
BRUSSELS SPROUTS WITH BACON 12
served with choice of gluten free fries or sauteed French green beans (except South African Lobster Tail entree)
NEW YORK STRIP*
12 oz. flavorful strip with a mid-range of marbling. 52
FILET MIGNON*
8 oz. / 10 oz. tender, center-cut. 56 / 70
BONE-IN (COWBOY) RIBEYE*
18 oz. exceptional flavor, great balance of marbling. 73
RIBEYE*
14 oz. excellent marbling, loaded with flavor. 55
ROASTED CHICKEN BREAST
airline-cut with wild mushroom demi-glace. 32
PAN-SEARED SCALLOPS
jumbo sea scallops, edamame, roasted corn, rainbow carrots, bacon, Cajun beurre blanc. 49
GRILLED SALMON*
sourced from the Bay of Fundy, served with house-made remoulade. 38
(Oscar style $53)
FRESH ATLANTIC COD
blackened, house-made remoulade. 28
SOUTH AFRICAN LOBSTER TAIL
8 oz. succulent cold water lobster tail, drawn butter, served with roasted asparagus. 70
GLUTEN FREE FRIES 6
HOUSE-MADE CHIPS 6
REDSKIN MASHED POTATOES 6
SAUTEED FRENCH GREEN BEANS 6
ROASTED BROCCOLINI 10
ROASTED ASPARAGUS 12
BRUSSELS SPROUTS WITH BACON 12
153 South Illinois Street
Indianapolis, IN 46225
Phone: 317 635-9594
Monday – Thursday:
11am – 10pm
Friday & Saturday:
11am – 11pm
Sunday:
12pm – 9pm
Happy Hour:
Monday – Thursday
3:00pm – 6:00pm
*Harry & Izzy’s is closed on the following Federal Holidays: New Year’s Day, Memorial Day, Independence Day, Labor Day, Thanksgiving and Christmas.
4050 East 82nd Street
Indianapolis, IN 46250
Phone: 317 915-8045
Monday – Thursday:
11:00am – 10:00pm
Friday & Saturday:
11:00am – 11:00pm
Sunday:
11:00am – 9:00pm
Sunday Brunch:
11:00am – 2:00pm
Happy Hour:
Monday – Thursday
2:00pm – 5:00pm
*Harry & Izzy’s is closed on the following Federal Holidays: New Year’s Day, Memorial Day, Juneteenth, Independence Day, Labor Day, Thanksgiving and Christmas.
Indianapolis International Airport Concourse A
7800 Col. Weir Cook Memorial Drive
Indianapolis, IN 46241
Phone: 317 241-0533
Open Daily 6:00am – 9:00pm*
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