Northside Indianapolis

4 jumbo shrimp served with our spicy signature cocktail sauce

$19.95

Maytag blue cheese, applewood smoked bacon, grape tomatoes, creamy Gorgonzola dressing

$14

Romaine hearts, shaved Parmigiano-Reggiano, herb croutons

$14

Apples, Maytag blue cheese, candied pecans, champagne-rosemary vinaigrette

$14

Hass avocado, Maytag blue cheese, peppered bacon, grape tomatoes, provolone, English cucumber, carrots

$15

Mixed greens, English cucumbers, grape tomatoes, aged cheddar, peppered bacon and seasoned croutons

$14

Hand-tied burrata, champagne-rosemary vinaigrette, green onion, snap peas, radishes, pickled red onion

$17

Ground USDA prime, traditional toppings, white cheddar, mayo, served with fresh-cut fries

$17

Traditional toppings, mayo, served with house-made chips

$15

Includes two toppings of your choice: pepperoni, sausage, ham, caramelized onions, kale, sliced tomato, fresh basil, mushrooms, or red peppers

$14

Additional toppings (each) $1

12 oz. flavorful strip with a mid-range of marbling

$52

Tender, center-cut

8 oz. $56

10 oz. $70

18 oz. exceptional flavor, great balance of marbling

$73

14 oz. excellent marbling, loaded with flavor

$55

Airline-cut with wild mushroom demi-glace, served with redskin mashed potatoes

$32

Jumbo sea scallops, edamame, roasted corn, rainbow carrots, bacon, cajun beurre blanc

$49

Sourced from the bay of fundy, served with house-made remoulade and redskin mashed potatoes

$38

Oscar style $53

Blackened, house-made remoulade, served with sautéed French green beans

$28

8 oz. succulent cold water lobster tail, drawn butter, served with roasted asparagus and redskin mashed potatoes

$70

$6

$6

$6

$6

$10

$12

$12

Mix a glass-bottled coke or diet coke with our very own st. elmo cherry vanilla whiskey and drunken cherries

$16

Rare Saint 5 year bourbon, sweet vermouth, orange bitters

$16

Rare saint rye, jerry thomas bitters, orange peel

$16

Rare Saint Rye, strawberry-infused Campari, vermouth, and lemon create a harmonious balance between temptation and redemption in every sip

$15

ELMO: Made with our own St. Elmo cherry vanilla whiskey $15

BRAMBLE: Black raspberry vodka mule $12

A captivating cocktail featuring our premium Barkeep vodka, guava lemonade, and just a hint of jalapeño

$14

A refreshing twist on the classic, crafted with Glendalough gin, strawberry-infused Campari, and aromatic basil

$15

Malfy gin, sparkling wine, lemon, and a touch of elderflower for a timeless cocktail experience

$14

A tantalizing mix of vanilla vodka, passionfruit, pineapple, and sparkling wine that ignites the senses with every sip

$14

Tito's Handmade vodka, fig liqueur, cinnamon, honey, orange, and apple. Created by Eric C. For every cocktail sold, Tito's will donate $1 up to $10K to the John Boner neighborhood center in Indianapolis

$14

Hiatus blanco, aperol, grapefruit juice, grapefruit soda. Created by Jen P.

$15

El tesoro reposado, cardinal valencia orange, cinnamon & brown sugar syrup, pomegranate

$15

Aged in white oak in house for a minimum of 30 days. Ask your server for details

$15

Fresh mint, pineapple, lime, soda

$10

Muddled cucumber, lime, ginger beer

$10

Cincinnati, OH

Galesburg, MI

Fishers, IN

Munster, IN

Indianapolis, IN

glass $15

glass $13

glass $12

bottle $44

glass $11

bottle $42

glass $13

bottle $46

glass $13

bottle $46

glass $19

bottle $70

glass $12

bottle $44

glass $15

bottle $50

glass $14

bottle $50

glass $17

bottle $64

glass $14

bottle $50

glass $14

bottle $50

glass $15

bottle $58

glass $25

bottle $98

glass $16

bottle $62

glass $19

bottle $70

$13

$12

$8

$10

4 jumbo shrimp served with our spicy signature cocktail sauce

$19.95

Lightly hand-breaded, served with sweet chili sauce

$18

Applewood smoked, root beer glaze

$17

3 house-made prime beef, veal, pork meatballs, tomato sauce, ricotta gratin

$16

Cheese filled ravioli with traditional marinara

$13

Prepared with a trio of sweet caramelized onions

$11

Hass avocado, serrano pepper, cilantro, aged Manchego, tortilla chips, roasted tomato salsa

$13

Maytag blue cheese, applewood smoked bacon, grape tomatoes, creamy Gorgonzola dressing

$14

Romaine hearts, shaved Parmigiano-Reggiano, herb croutons

$14

Apples, Maytag blue cheese, candied pecans, champagne-rosemary vinaigrette

$14

Hass avocado, Maytag blue cheese, peppered bacon, grape tomatoes, provolone, English cucumber, carrots

$15

Mixed greens, English cucumbers, grape tomatoes, aged cheddar, peppered bacon and seasoned croutons

$14

Hand-tied burrata, champagne-rosemary vinaigrette, green onion, snap peas, radishes, pickled red onion

$17

Aged Manchego, dried cranberries, green onion, sunflower seeds, red cabbage, fresh mint, cilantro vinaigrette, peanut satay sauce

$11

Grilled Salmon $14

Chicken (grilled or fried) $7

Prime Long Island Strip Steak* $15

Filet mignon*, fried chicken or fried shrimp

each $6

Ground USDA prime, traditional toppings, white cheddar, mayo, served with fresh-cut fries

$17

White cheddar, au jus, creamy horseradish, served with fresh-cut fries

$26

Traditional toppings, mayo, served with house-made chips

$15

Fra’ Mani ham, roasted turkey, applewood smoked bacon, swiss, cheddar, lettuce, tomato, mayo, honey truffle dijonnaise, served with fresh-cut fries

$17

Marinated prime long island strip steak, kale slaw, chimichurri, cilantro lime crema, served with chips and guacamole

$20

Pepperoni, sausage, mushrooms

$15

Pesto ricotta, red bell pepper, kale, sliced tomato, four cheese blend

$15

Slow roasted prime rib, horseradish ricotta, mushrooms, campfire onion marmalade

$22

12 oz. rolled in cracked pepper, pan-seared, orange brandy butter sauce

$57

12 oz. flavorful strip with a mid-range of marbling

$52

Tender, center-cut

8 oz. $56

10 oz. $70

8 oz. center cut ribeye, full-flavored with generous marbling throughout

$54

18 oz. exceptional flavor, great balance of marbling

$73

14 oz. excellent marbling, loaded with flavor

$55

Oscar Style (Crab, Asparagus, Béarnaise) $15

Izzy Style (Pepper Encrusted, Pan-Seared, Orange Brandy Butter Sauce) $5

Horseradish Gorgonzola Butter $5

Béarnaise $5

Bourbon Peppercorn Sauce (with Maker's Mark) $5

Cold Water Lobster Tail (9 oz.) $55

10 oz. flavorful strip with a mid-range of marbling

$38

10 oz. USDA Prime, excellent marbling, loaded with flavor

$33

6 oz. tender, center-cut

$42

Bourbon peppercorn sauce, redskin mashed potatoes

$42

USDA Prime beef, pork, and veal, bourbon peppercorn sauce, served with redskin mashed potatoes

$26

Airline-cut with wild mushroom demi-glace, served with redskin mashed potatoes

$32

Garlic Parmesan cream sauce, choice of chicken or shrimp $25

With Lobster $37

Roasted chicken, bacon, tomatoes, white wine, and basil

$25

Succulent lobster, English peas, sacchetti purse pasta filled with ricotta, mozzarella, romano, and parmesan in a lobster cream sauce

$33

Jumbo sea scallops, edamame, roasted corn, rainbow carrots, bacon, cajun beurre blanc

$49

Sourced from the bay of fundy, served with house-made remoulade and redskin mashed potatoes

$38

Oscar style $53

Blackened, house-made remoulade, served with sautéed French green beans

$28

8 oz. succulent cold water lobster tail, drawn butter, served with roasted asparagus and redskin mashed potatoes

$70

$10

$12

$12

$12

$13

$12

$30

Chocolate bread pudding, sea salt caramel ice cream, finished with Woodford Reserve bourbon

$18

Warmed brownie, hot fudge, Woodford Reserve caramel sauce, vanilla ice cream, whipped topping, and candied pecans

$13

Traditional New York style, macerated berries

$11

$12

Choose from vanilla or sea salt caramel

$6

$6