Starting October 5, brunch will be available every Saturday and Sunday from 11am to 2pm.
SIGNATURE BLOODY MARY
Bold & savory, premium Barkeep vodka, Zing Zang bloody mary mix, tajin rim. Kick it up a notch with fresh horseradish. 12 (add a shrimp skewer $4)
IZZY SPRITZ
A lively twist on a classic spritz featuring Hiatus blanco tequila, Aperol and effervescent Q grapefruit soda. 15
GOLDEN HARVEST
A vibrant blend of Barkeep vodka, carrot juice, ginger and lime, perfectly balancing sweetness and spice. 15
THE APOTHECARY
A harmonious blend of grapefruit vodka rose liqueur and Aperol, complemented by pineapple, lemon and fresh beet juice. 14
PINEAPPLE NOJITO (ZERO PROOF)
A tropical take on a mojito, this mocktail combines zesty pineapple juice, mint, lime and soda. 10
HOUSE-MADE ORANGE SCONES
powdered sugar glaze, fresh orange zest. 10
FRENCH TOAST BREAD PUDDING
Cinnamon sugar, cream cheese frosting. 17
BENEDICTS
Benedicts served with breakfast potatoes or seasonal fruit
CLASSIC EGG BENEDICT
Locally sourced Canadian bacon From Fisher Farms with two poached eggs, served on a toasted English muffin, topped with Hollandaise sauce. 15
FILET BENEDICT
Grilled filet mignon with two poached eggs served on a toasted English muffin, topped with Hollandaise sauce. 18
SALMON BENEDICT
Seared salmon filets with two poached eggs served on a toasted English muffin topped with Hollandaise sauce. 17
CHILAQUILES RANCHEROS
Shredded chicken, Caesar cheese, roasted tomato salsa, avocado, roasted serrano peppers, crema, served on a bed of house-made corn
tortilla chips. 18
WHISKEY CURED SALMON
Served on an everything bagel, everything but the bagel seasoned cream cheese, pickled red onion, fresh dill, choice of breakfast potatoes or fresh fruit. 17
EGG & AVO BLISS
Sunny side up egg, toasted English muffin, avocado, spring mix, sriracha ranch, choice of breakfast potatoes or fresh fruit. 16
HERB GARDEN FRITTATA
Seasonal vegetables, goat cheese mousse, pesto, roasted tomato, brunch salad. 15
BACON 6
CANADIAN BACON 6
BREAKFAST POTATOES 6
FILET, EGG & CHEESE SLIDER 7
SAUSAGE, EGG & CHEESE SLIDER 6
FRESH FRUIT 6
153 South Illinois Street
Indianapolis, IN 46225
Phone: 317 635-9594
Monday – Thursday:
11am – 10pm
Friday & Saturday:
11am – 11pm
Sunday:
12pm – 9pm
Happy Hour:
Monday – Thursday
3:00pm – 6:00pm
*Harry & Izzy’s is closed on the following Federal Holidays: New Year’s Day, Memorial Day, Independence Day, Labor Day, Thanksgiving and Christmas.
4050 East 82nd Street
Indianapolis, IN 46250
Phone: 317 915-8045
Monday – Thursday:
11:00am – 10:00pm
Friday & Saturday:
11:00am – 11:00pm
Sunday:
11:00am – 9:00pm
Sunday Brunch:
11:00am – 2:00pm
Happy Hour:
Monday – Thursday
2:00pm – 5:00pm
*Harry & Izzy’s is closed on the following Federal Holidays: New Year’s Day, Memorial Day, Juneteenth, Independence Day, Labor Day, Thanksgiving and Christmas.
Indianapolis International Airport Concourse A
7800 Col. Weir Cook Memorial Drive
Indianapolis, IN 46241
Phone: 317 241-0533
Open Daily 6:00am – 9:00pm*
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